This recipe produces a smooth and rich dip suitable for crudités, grilled chicken or as a sauce for poached fish.
2 ripe avocados
1 cup (250 ml) sour cream
1/4 cup (120 ml) Saha Jerk Marinade™
1 tbsp (15 ml) lime juice
salt and pepper to taste
Peel the avocados and remove the stones. Combined all ingredients in a food processor and puree on high until smooth and well combined. Season to taste with salt and pepper. Serve as a dip or as a sauce for chicken or fish.
Makes 3 cups (750 ml)