Saha Savoury Scones

Saha Savoury Scones

PRODUCT USED: Saha Chana Masala Base
ATTRIBUTES: Vegetarian, bakery, snack, meal
PREP TIME: 10 minutes; COOKING TIME: 15 minutes


  • 3 cups (750 ml) all purpose flour
  • 5 tsp (25 ml) baking powder
  • 3/4 cup butter
  • 1 cup (250 ml) Saha Chana Masala Base
  • 1 egg


  1. Preheat oven to 375 ºF and place the butter in the refrigerator or freezer for at least ten minutes.
  2. In a large bowl, combine the flour and baking powder and mix until well combined.
  3. With a box grater, grate the butter into the flour mixture and toss until well combined.
  4. In a separate bowl, whisk the egg and Saha Chana Masala Base thoroughly.
  5. Form a well in the flour mixture and pour the egg mixture into the well. Using a rubber spatula, fold the flour and egg mixture together until uniform.
  6. Turn the dough onto a floured surface and knead briefly. Form the dough into a rounded slab approximately 1 inch thick.
  7. Cut the dough into eight equal wedges and move these to a lined baking tray.
  8. Bake for 15-20 minutes or until golden brown and cooked through.


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