Saha Savoury Scones

INGREDIENTS:

• 3 cups (750 ml) all purpose flour
• 5 tsp (25 ml) baking powder
• 3/4 cup butter
• 1 cup (250 ml) Saha Chana Masala Base
• 1 egg

DIRECTIONS:

1. Preheat oven to 375 ºF and place the butter in the refrigerator or freezer for at least ten minutes.
2. In a large bowl, combine the flour and baking powder and mix until well combined.
3. With a box grater, grate the butter into the flour mixture and toss until well combined.
4. In a separate bowl, whisk the egg and Saha Chana Masala Base thoroughly.
5. Form a well in the flour mixture and pour the egg mixture into the well. Using a rubber spatula, fold the flour and egg mixture together until uniform.
6. Turn the dough onto a floured surface and knead briefly. Form the dough into a rounded slab approximately 1 inch thick.
7. Cut the dough into eight equal wedges and move these to a lined baking tray.
8. Bake for 15-20 minutes or until golden brown and cooked through.