Thai Yellow Curry Fried Rice

Thai Yellow Curry Fried Rice

ATTRIBUTES:  Vegetarian, lunch, dinner, uses leftovers

PRODUCT USED: Saha Thai Yellow Curry Base™

PREP TIME: 15-20 minutes COOK TIME: 8-10 minutes

SERVES: 4-6

Ingredients:

• 3 cups (750 ml) left over jasmine rice
• 3 large eggs
• 2 tbsp (30 ml) canola oil (or any oil for frying)
• 1/4 cup (60 ml) Saha Thai Yellow Curry Base™
  
• 1 /2 small red onion, thinly sliced
• 6 baby bok choy, quartered lengthwise
• two small bell peppers, thinly sliced
• 1/2 cup (120 ml) red cabbage, thinly sliced
• 1/4 cup (60 ml) sliced green onions
• lime wedges for serving
  

Directions:

1. Cook the quartered bok choy in rapidly boiling water for two to three minutes or until slightly softened. Set aside to cool.
2. In a large bowl, combine the leftover rice with the eggs and mix well.
3. Add the oil to a large frying pan set over medium high heat. Add the sliced vegetables and saute for 1-2 minutes or until slightly softened. Add the Saha Thai Yellow Curry Base™ and mix well.
4. Maintain the medium high heat and add the rice and egg mixture to the pan. Spread the mixture evenly over the bottom of the pan and let cook for 2-3 minutes or until the egg begins to firm.
   
5. Flip the egg and rice mixture in the pan and continue to cook for 2-3 minutes or until the egg has set.
6. Using a spatula, break up the egg and rice mixture until it begins to resemble loose rice grains.
7. Divide the fried rice among bowls, top with sliced green onions and sprinkle with lime juice.