Yellow Curry Sausage Rolls with Sweet Chili Dipping Sauce

Yellow Curry Sausage Rolls

ATTRIBUTES:  appetizer, snack, hors d'oeuvres

PRODUCT USED: Saha Thai Yellow Curry Base™

PREP TIME: 15-20 minutes COOK TIME: 25-30 minutes

SERVES: makes 12 sausage rolls

Ingredients:

• 1/3 cup (80 ml) Saha Thai Yellow Curry Base™
  
• 1/2 cup (125 ml) panko style breadcrumbs
  
• 1/4 cup (60 ml) coconut milk
• 1 lb (450 g) ground chicken or turkey
• 2 sheets puff pastry
• 1 large egg
• 1 tbsp (15 ml) sesame seeds, toasted
• 1/3 cup (80 ml) sweet chilli sauce
• 2 tbsp (30 ml) cucumber, fine dice
• 2 tbsp (30 ml) red onion, fine dice 
  

Directions:

1. 1. Preheat oven to 400 °F. Line a large baking sheet with parchment paper. 
   2. in a small bowl, beat the egg with 1 tbsp (15 ml) of cold water until well mixed. Set aside in a cool place.
   3. Combine the breadcrumbs, coconut milk, ground chicken and Saha Thai Yellow Curry Base in a large bowl and mix until well combined.
   4. Take one sheet of the puff pastry and cut in half. Using a quarter of the chicken mixture, form a sausage shape down the centre of the puff pastry, Brush one side of the pastry with egg wash and roll the pastry over the filling to cover. Portion the roll into three pieces and set on the lined baking tray. Repeat this process with the remaining puff pastry and sausage mix.
   5. Brush the tops of the sausage rills with egg wash and let sit for 4-5 minutes or until the egg wash has set. Brush with more egg wash and then sprinkle with sesame seeds.
   6. Transfer the lined baking sheet to the oven and bake for 20-25 minutes, or until golden brown.
   7. While the sauasge rolls are baking, mix the chilli sauce with the cucumber and onion is a small bowl until well combined.
   8. Serve the sausage rolls warm or at room temperature with the sauce on the side for dipping.