Green Curry Turkey Burgers with Radicchio Slaw

Green Curry Turkey Burgers with Radicchio Slaw

Green Curry Turkey Burgers 


ATTRIBUTES: Healthy, comfort food, lunch dinner

PRODUCT USED: Saha Thai Green Curry Base

PREP TIME: 30 minutes COOK TIME: 15-20 minutes





  • 1 lb (450 g) lean ground turkey 
  • 3/4 cup (180 ml) Saha Thai Green Curry Base, divided
  • 1 cup (250 ml) radicchio, thinly sliced 
  • 1/2 cup (125 ml) daikon, shredded 
  • 1/2 cup (125 ml) carrot, shredded
  • 2 green onions, thinly sliced
  • 1/2 cup (125 ml) basil leaves, lightly packed
  • 1 tbsp (15 ml) cider vinegar
  • 4-6 hamburger buns 
  • Salt and pepper to taste


  1. Preheat grill to medium high.
  2. Combine the ground Turkey with 1/2 cup (125 ml) of the Saha Thai Green Curry Base and mix until well combined.
  3. Split the turkey mixture into four equal portions and form into balls. Flatten the balls to approximately 2 cm to make patties. Cover with cling wrap and transfer the patties to the fridge to keep cool.
  4. In a large stainless steel bowl, combine the remaining 1/4 cup (60 ml) of Saha Thai Green Curry Base with the tablespoon of cider vinegar and mix well.
  5. Add the shredded daikon, carrot, sliced radicchio and sliced green onions to the bowl and toss until well combined.
  6. Remove the turkey patties from the fridge and grill over medium high heat for 5-6 minutes and flip and grill for a further 5-6 minutes, or until browned and cooked through.
  7. Grill the buns for 1 minute per side or until just beginning to brown.
  8. Transfer the cooked patties to the buns, top with whole basil leaves and the daikon slaw and serve.


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