From the Kitchen

November 28, 2017 • Saha Staff 0

New Thai-Inspired Ideas for the Grill from Saha

As the weather gets warmer, we all tend to move the kitchen outside and enjoy long evenings with a meal off the grill. In light...

beans/legumes
beef
butter chicken base
caribbean
caribbean curry
chana masala base
chicken
eggs
fish
gluten free
green seasoning
indian
jerk marinade
lahmajoun
lamb
middle eastern
pasta
pork
ribs
rice
seafood
Shawarma
shish taouk
slow cooker
tandoori masala
Thai
thai massaman curry
thai red curry
turkey
vegan
vegetarian

November 28, 2017 • Saha Staff 0

Yields approximately three cups of dip Ingredients 10 oz (300g) frozen edamame beans 1 cup (250 ml) sour cream 1/2 cup (125 ml) Saha™ Green...

November 28, 2017 • Saha Staff 0

Serves four Ingredients 6 oz (180 g) glass noodles 1/4 cup (60 m) Saha™ Green Curry Base 2 tbsp (30 ml) grape seed or vegetable...

November 28, 2017 • Saha Staff 0

Yields approx. 4 servings Ingredients 3 lbs live mussels, scrubbed 1/2 cup (125 ml) Saha Green Curry Base™ 1 can (400 ml) coconut milk 1/2...