Saha Green Curry Dip

Yields approximately three cups of dip

Ingredients

• 10 oz (300g) frozen edamame beans
• 1 cup (250 ml) sour cream
• 1/2 cup (125 ml) Saha™ Green Curry Base
• Juice of half a lime
• Salt to taste

Method

Cook edamame beans according to package directions. Put all the ingredients on a food processor and purée until smooth. Season with salt according to your taste. Serve with crudités and tortilla or pita chips.