Saha Green Curry Mussels

Yields approx. 4 servings

Ingredients

• 3 lbs live mussels, scrubbed
• 1/2 cup (125 ml) Saha Green Curry Base™
• 1 can (400 ml) coconut milk
• 1/2 cup (125 ml ml) seafood or vegetable stock, or water
• 1/2 small red onion, sliced
• 1/2 medium red pepper, sliced
• 1/2 cup of juliened fresh basil, lightly packed

Method

in a medium sized dutch oven over high heat, combine the stock, mussels, coconut milk and the Saha Green Curry Base™ and bring to a boil. Reduce heat to low and cover the pot. Let this simmer for four to five minutes, or until the mussels have opened (discard any which remain closed). Add the onions and peppers to the pot and let cook for a further two minutes. Stir in the basil, divide the contents evenly over four shallow bowls and serve with rice or some crusty bread.