As the weather gets warmer, we all tend to move the kitchen outside and enjoy long evenings with a meal off the grill. In light of this, we at Saha have designed our new Thai curry bases with the versatility to work as barbeque marinades as well. Simply follow the ratio for our Middle Eastern products (five to six tablespoons of marinade for each pound of meat, vegetables, or soy), let sit for as little as ten minutes or as long as overnight, and you’re ready to go. Be sure to reserve some marinade for basting while you grill!
Saha Thai Green Curry – beef, chicken, fish, and shellfish.
Saha Thai Red Curry – beef, chicken, and pork.
Saha Thai Massaman Curry – beef, chicken, pork, and lamb.