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From the Kitchen

Tamarind Cabbage Slaw with Glazed Salmon
October 27, 2026 • Saha Staff 0

Tamarind Cabbage Slaw with Glazed Salmon

Tamarind Cabbage Slaw with Glazed Salmon ATTRIBUTES:  lunch, dinner PRODUCT USED: Saha Pad Thai Base™ PREP TIME: 15-20 minutes COOK TIME: 10-12 minutes SERVES: 4 ...

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Curried Coconut Shrimp with Tamarind Dipping Sauce
September 20, 2026 • Saha Staff 0

Curried Coconut Shrimp with Tamarind Dipping Sauce

  Curried Coconut Shrimp With Tamarind Dipping Sauce ATTRIBUTES:  Appetizer, hors d'oeuvres PRODUCT USED: Saha Indian Korma Curry Base™, Saha Pad Thai Base™ PREP TIME:...

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Thai Tuna Tartare
September 20, 2026 • Saha Staff 0

Thai Tuna Tartare

Thai Tuna Tartare ATTRIBUTES:  Fresh, seafood, lunch, appetizer PRODUCT USED: Saha Thai Yellow Curry Base™ PREP TIME: 15-20 minutes COOK TIME: 0 minutes SERVES: 2...

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Seafood and Sausage Paella
March 01, 2022 • Saha Staff 0

Seafood and Sausage Paella

Seafood and Sausage Paella  ATTRIBUTES:  Comfort food, lunch, dinner PRODUCT USED: Saha Shish Taouk Marinade™ PREP TIME: 10-15 minutes COOK TIME: 25-30 minutes SERVES: 4-6...

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Pan Roasted Halibut with Tandoori Tomato Ragout
September 19, 2018 • Saha Staff 0

Pan Roasted Halibut with Tandoori Tomato Ragout

PRODUCT USED: Saha Tandoori Masala Marinade   ATTRIBUTES: Fish, main course PREP TIME: 15 minutes; COOKING TIME: 20 minutes SERVES: 4   INGREDIENTS: 4 5oz (150...

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Red Snapper Ceviche With Blood Orange, Walnut & Arugula Salad
December 14, 2017 • Saha Staff 0

Red Snapper Ceviche With Blood Orange, Walnut & Arugula Salad

PRODUCT USED: SAHA CARIBBEAN GREEN SEASONING Prep Time: 5-6 hours (marinating); Cooking Time: 0 mins Serves 4 (Appetizer sized servings) Ingredients: 2 Red Snapper fillets...

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New Thai-Inspired Ideas for the Grill from Saha
November 28, 2017 • Saha Staff 0

New Thai-Inspired Ideas for the Grill from Saha

As the weather gets warmer, we all tend to move the kitchen outside and enjoy long evenings with a meal off the grill. In light...

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Escabeche of Red Snapper, Saha-Style with Spiced Potato Salad
November 28, 2017 • Saha Staff 0

Escabeche of Red Snapper, Saha-Style with Spiced Potato Salad

Serves four Ingredients 4 fillets of red snapper 12 mini red potatoes, cut in half ½ cup (125 ml) plus 2 tbsp (15 ml) Saha Shawarma...

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Grilled Green Seasoned Salmon with Radish and Arugula Couscous
November 28, 2017 • Saha Staff 0

Grilled Green Seasoned Salmon with Radish and Arugula Couscous

Fresh and light, but full of flavour. The perfect summer lunch with a chilled glass of white wine. Ingredients 4 5 oz (150 g) salmon...

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