A new take on a pesto-style pizza using our Green Seasoning herb marinade. Fresh, flavourful and with just a hint of heat!
Note: Omit the goat cheese for a delicious vegan pizza.
2 12 inch (30 cm) store bought pizza crusts
1/4 cup (60 ml) Saha Green Seasoning Marinade™
1/4 cup (60 ml) olive oil
1 cup (250 ml) baby spinach leaves, loosely packed
1/4 cup (60 ml) red onion, thinly sliced
1/2 cup (125 ml) yellow bell pepper, thinly sliced
1/2 cup (125 ml) grape tomatoes, halved
5 oz (140 g) goat cheese (optional)
Preheat an oven to 425°F. In a small bowl, combine the Green Seasoning marinade and the olive oil and mix until well combined. Divide this mixture in half and spread evenly over the surface of the pizza crusts. Divide the rest of the toppings into two equal portions and layer them evenly over the the olive oil and marinade mixture. Crumble the goat cheese evenly over the toppings. Bake for 8-10 minutes or until the crust and goat cheese begin to brown. Portion into slices and serve!