From the Kitchen

Jollof rice is a one-pot rice dish popular in many West African countries such as Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and...

PRODUCT USED: Saha Tandoori Masala MarinadeATTRIBUTES: Vegan, vegetarian, soup, starter, main coursePREP TIME: 10 minutes; COOKING TIME: 35 minutesSERVES: 4 INGREDIENTS: 3-4 medium sweet potatoes,...

PRODUCT USED: Saha Chana Masala Base ATTRIBUTES: Vegetarian, vegan, salad, side-dish, main course PREP TIME: 15 minutes; COOKING TIME: 15 minutes SERVES: 6-8   INGREDIENTS: 1...

Tandoori Moroccan Style Pasta PRODUCT USED: Saha Tandoori Masala Marinade ATTRIBUTES: Vegetarian, pasta, main course, starter PREP TIME: 10 minutes; COOKING TIME: 20 minutes SERVES: 4 INGREDIENTS: 18...

Butter Chicken Base Vegan Chilli PRODUCT USED: Saha Butter Chicken Base ATTRIBUTES: Vegan, vegetarian, comfort food,  no added sugar, beans/legumes, main course (omit toasts for gluten free)...

SAHA'S COCONUT CURRIED BUTTERNUT SQUASH SOUP (with walnuts if you like them). PRODUCT USED: Saha Caribbean Curry BaseRECIPE ATTRIBUTES: Vegetarian/Vegan, Gluten free, no added sugar,...

SAHA'S RATATOUILLE Product Used: Saha Lahmajoun Pizza BaseAttributes: Vegan, vegetarian, gluten-free, no added sugar, starter, main coursePrep Time: 30 minsCooking Time: 30 mins Serves 6...

Yields approx. 3 cups (750 ml) Ingredients 19 oz (540 g) canned chickpeas ¼ cup (60 ml) Saha Shish Taouk Marinade™ ¼ cup (60 ml)...

Yields approx. 4 cups (1 L) Ingredients 19 oz (540 g) canned bean medley ¼ cup (60 ml) each diced red, yellow and green peppers...