3 cups (750 ml) fish or chicken stock
3 cups (750 ml) light cream
1/3 cup (90ml) Saha Green Seasoning Marinade
1 lb (450 g) assisted seafood (mussels, clams, shrimp, calamari, cuttlefish, etc.)
1/2 cup (125 ml) red onion, diced
1/2 cup (125 ml) celery, diced
2 rashers smoked bacon, diced
2 medium white potatoes, diced
1/2 cup (125 ml) corn niblets
1/2 cup (125 ml) peas
1/2 cup (125 ml) grape tomatoes, halved
Fresh cilantro sprigs for garnish
In a large pot over medium high heat, add the diced bacon and cook until the fat renders and coats the bottom of the pot. Add the onion, celery and potato and cook for 2-3 minutes or until the onion is softened and translucent. Next, add the marinade and stock and continue to cook for 8-10 minutes or until the potatoes have softened. Add the cream and seafood next and continue to simmer for another 8-10 minutes or until the seafood had cooked through.
Lastly, add the corn, peas and tomatoes and cook for a further 2-3 minutes. Spoon a portion of the vegetables and seafood into the bottom of soup bowls and then ladle the broth over top. Garnish with some fresh cilantro and serve!