Saha Tabbouleh

Serves 4

Ingredients

• 2 cups (500 ml) coarsley chopped parsley

• 1 cup (250 ml) cooked bulghar wheat or couscous

• 1/2 cup (125 ml) diced tomato

• 1/2 cup (250 ml) diced red onion

• 1/4 cup extra virgin olive oil

• 1/4 cup Saha™ Shawarma Marinade

Method

Combine all of the ingredients in a large mixing bowl and mix until well combined.

Serve with toasted pita wedges or grape leaves.