Tandoori Moroccan Style Pasta

Tandoori Moroccan Style Pasta

Tandoori Moroccan Style Pasta
ATTRIBUTES: Vegetarian, pasta, main course, starter
PREP TIME: 10 minutes; COOKING TIME: 20 minutes
SERVES: 4
INGREDIENTS:
  • 18 oz (500g) linguine pasta
  • 2 cups (500 mL) plain tomato suce
  • 1/4 cup (60 mL) water
  • 1/2 cup (125 mL) Saha Tandoori Masala Marinade
  • 5 oz (140g) goat cheese (use vegan cheese substitute or omit for vegan recipe)
  • 1/2 medium red onion, thinly sliced
  • 1 cup (250 mL) Kalamata olives, pitted
  • 2 cups (500 mL) baby spinach, lightly packed
DIRECTIONS:
  1. Cook and drain the pasta according to the package directions.
  2. In a medium saucepan over medium-high heat, combine the tomato sauce, Saha Tandoori Masala and water. Bring the mixture to a boil and reduce the heat to low and let simmer for 2-3 minutes.
  3. Add the pasta, sliced red onion, spinach and olives to the sauce mixture and toss until well combined.
  4. Divide the pasta and sauce into bowls and crumble the goat cheese over the top.

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