Tandoori Spiced Sweet Potato Soup

Tandoori Spiced Sweet Potato Soup

PRODUCT USED: Saha Tandoori Masala Marinade
ATTRIBUTES: Vegan, vegetarian, soup, starter, main course
PREP TIME: 10 minutes; COOKING TIME: 35 minutes


  • 3-4 medium sweet potatoes, peeled and diced into 1 inch cubes.
  • 4 cups (1 L) water or coconut milk
  • 1/2 cup (125 ml) Saha Tandoori Masala Marinade
  • 1  tsp (5 mL) salt


  1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until onion is translucent and softened.
  2. Add the sweet potatoes, water/coconut milk, salt, and Saha Tandoori Marinade and stir until well combined.
  3. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and simmer for 25-30 minutes, or until the sweet potatoes and quite tender.
  4. Working in batches, transfer the mixture to a food processor or blender and puree until smooth.
  5. Return the mixture to the pot, taste and add salt and pepper to adjust the seasoning.


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