Tandoori Spiced Sweet Potato Soup

INGREDIENTS:

• 3-4 medium sweet potatoes, peeled and diced into 1 inch cubes.
• 4 cups (1 L) water or coconut milk
• 1/2 cup (125 ml) Saha Tandoori Masala Marinade
• 1  tsp (5 mL) salt

DIRECTIONS:

1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until onion is translucent and softened.
2. Add the sweet potatoes, water/coconut milk, salt, and Saha Tandoori Marinade and stir until well combined.
3. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and simmer for 25-30 minutes, or until the sweet potatoes and quite tender.
4. Working in batches, transfer the mixture to a food processor or blender and puree until smooth.
5. Return the mixture to the pot, taste and add salt and pepper to adjust the seasoning.