NOTE: Product is available exclusively online, and at selected Farmer's Markets, Trade Shows, & Special Events.

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DESCRIPTION

Korma shows influences of the Mughal Cuisine of India and has many variations across the subcontinent. It usually consists of goat, lamb, chicken, and/or vegetables simmered slowly in a yogurt, coconut milk or cream based sauce, highly seasoned with aromatic spices, garnishes, and served alongside basmati rice or flatbreads.

INGREDIENTS:

 Onions, water, white vinegar, chillies, garlic, ginger, tomato paste, golden yellow sugar, sea salt, canola and/or sunflower oil, fenugreek, spices.

Directions (serves 2-3):

1) Sauté 1 lb (450 g) of meat or other protein and any vegetables of your choice for 4-5 minutes over medium heat.

2) Add 1/2 cup (125 mL) of Korma base and 1 cup (250 mL) of cream, coconut milk or yogurt, and stir until well combined.

3) Bring to a boil, reduce heat and simmer for 1-2 mins.

4) Serve with rice or naan.

NOTE: Vegan recipes can substitute cream & butter with cashew paste, water, coconut milk, and/or almond milk.

Features:

• No Additives, Preservatives, Starches, Gums, or Stabilizers
• Gluten Free
• No Trans Fat
• No Cholesterol
• No Saturated Fat
• Low in Total Fat
• Low in Total Calories
• Vegetarian & Vegan Friendly
• Easy To Follow Directions
• Can be prepared at home in 30 minutes or less
• Each jar can make up to 6 servings
• Locally made in Toronto
• Made with mostly fresh, local ingredients from Toronto-based suppliers
• Additional recipes available online