NOTE: Product is available exclusively online, and at selected Farmer's Markets, Trade Shows, & Special Events.

Relevant Recipes

• Tandoori Spiced Sweet Potato Soup 

• Pan Roasted Halibut With Tandoori Tomato Ragout

• Tandoori Moroccan Style Pasta

• Tandoori Frittata

• Vegan Tandoori Tacos 

• Tandoori Bread Pudding

• Vegetarian Tandoori Enchiladas

Tandoori Masala originates from the Indian subcontinent and is a combination of aromatic vegetables and fragrant spices. It is mixed with yogurt and used to marinate a variety of meats/proteins that are traditionally grilled or baked in a wood or coal-fired clay oven to obtain a characteristic smokey flavour. Serve with rice or naan.

Directions:

1) Preheat oven or barbeque to 375 °F (190 °C).

2) Combine 1/4 cup (60 mL) of marinade and 2 tbsp (30 mL) of yogurt, and mix well.

3) Marinate 1 lb (450 g) of skinless bone-in chicken (or any protein of choice) for at least 30 minutes (up to overnight) in the mixture.

4) Grill, bake, or roast for 35-40 minutes, or until well browned and cooked through.

Features:

• No Additives, Preservatives, Starches, Gums, or Stabilizers
• Gluten Free
• No Trans Fat
• No Cholesterol
• No Saturated Fat
• Low in Total Fat
• Low in Total Calories
• Sugar-Free
• Vegetarian & Vegan Friendly
• Easy To Follow Directions
• Can be prepared at home in 30 minutes or less
• Each jar can make two meals for four people
• Locally made in Toronto
• Made with mostly fresh, local ingredients from Toronto-based suppliers
• Additional recipes available online