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NOTE: Product is available exclusively online, and at selected Farmer's Markets, Trade Shows, & Special Events.
Relevant Recipes
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DESCRIPTION
Korma shows influences of the Mughal Cuisine of India and has many variations across the subcontinent. It usually consists of goat, lamb, chicken, and/or vegetables simmered slowly in a yogurt, coconut milk or cream based sauce, highly seasoned with aromatic spices, garnishes, and served alongside basmati rice or flatbreads.
INGREDIENTS:
Onions, water, white vinegar, chillies, garlic, ginger, tomato paste, golden yellow sugar, sea salt, canola and/or sunflower oil, fenugreek, spices.
Directions (serves 2-3):
1) Sauté 1 lb (450 g) of meat or other protein and any vegetables of your choice for 4-5 minutes over medium heat.
2) Add 1/2 cup (125 mL) of Korma base and 1 cup (250 mL) of cream, coconut milk or yogurt, and stir until well combined.
3) Bring to a boil, reduce heat and simmer for 1-2 mins.
4) Serve with rice or naan.
NOTE: Vegan recipes can substitute cream & butter with cashew paste, water, coconut milk, and/or almond milk.
Features:
- No Additives, Preservatives, Starches, Gums, or Stabilizers
- Gluten Free
- No Trans Fat
- No Cholesterol
- No Saturated Fat
- Low in Total Fat
- Low in Total Calories
- Vegetarian & Vegan Friendly
- Easy To Follow Directions
- Can be prepared at home in 30 minutes or less
- Each jar can make up to 6 servings
- Locally made in Toronto
- Made with mostly fresh, local ingredients from Toronto-based suppliers
- Additional recipes available online









