Saha Coconut Curried Butternut Squash Soup

Saha Coconut Curried Butternut Squash Soup

SAHA'S COCONUT CURRIED BUTTERNUT SQUASH SOUP (with walnuts if you like them).

PRODUCT USED: Saha Caribbean Curry Base
RECIPE ATTRIBUTES: Vegetarian/Vegan, Gluten free, no added sugar, vegetables, starter, main course

Prep Time: 10 minutes; Cooking Time: 20 mins
Serves: 4-6

INGREDIENTS:
1 butternut squash, peeled and cubed
1 cup coconut milk
1/3 - 1/2 cup of Saha Caribbean Curry Base (depending on how spicy you like it)
1 tbsp canola or other cooking oil
4-5 cups water
1 tsp sea salt
1 tbsp chopped walnuts (optional)
1 tbsp yogurt or sour cream (optional)

DIRECTIONS:
1. Peel and chop the butternut squash into large cubes.
2. Heat oil in a pot/saucepan to medium high. Add the butternut squash cubes and cook until soft.


3. Add Saha Caribbean Curry Base and stir through the squash. Let cook for 1-2 minutes.


4. Add coconut milk and stir mixture until curry base and coconut milk have combined.


5. Add water, cover, and bring to a boil. Transfer in small batches to a food processor and blend until smooth (or use a hand blender, up to you). Season to taste.


6. Serve with a yogurt/sour cream and walnut garnish.

Enjoy!

0 comments

Write a comment

Comments are moderated