Saha Coconut Curried Butternut Squash Soup

Saha Coconut Curried Butternut Squash Soup

SAHA'S COCONUT CURRIED BUTTERNUT SQUASH SOUP (with walnuts if you like them).

PRODUCT USED: Saha Caribbean Curry Base
RECIPE ATTRIBUTES: Vegetarian/Vegan, Gluten free, no added sugar, vegetables, starter, main course

Prep Time: 10 minutes; Cooking Time: 20 mins
Serves: 4-6

INGREDIENTS:
1 butternut squash, peeled and cubed
1 cup coconut milk
1/3 - 1/2 cup of Saha Caribbean Curry Base (depending on how spicy you like it)
1 tbsp canola or other cooking oil
4-5 cups water
1 tsp sea salt
1 tbsp chopped walnuts (optional)
1 tbsp yogurt or sour cream (optional)

DIRECTIONS:
1. Peel and chop the butternut squash into large cubes.
2. Heat oil in a pot/saucepan to medium high. Add the butternut squash cubes and cook until soft.


3. Add Saha Caribbean Curry Base and stir through the squash. Let cook for 1-2 minutes.


4. Add coconut milk and stir mixture until curry base and coconut milk have combined.


5. Add water, cover, and bring to a boil. Transfer in small batches to a food processor and blend until smooth (or use a hand blender, up to you). Season to taste.


6. Serve with a yogurt/sour cream and walnut garnish.

Enjoy!

2 comments

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Mary McKim

Mary McKim

This is easy and delicious. Be cautious with the curry base because it is easy to have too much of a good thing. Unless you have used the curry base before or are very brave, start at the 1/3 cup and add more if you want after tasting. Very warming on a cold winter’s day, especially with home made buns or biscuits. It gives the house a warm and welcoming aroma, especially for those coming in from the wintery winds.

Mary McKim

Mary McKim

This is easy and delicious. Be cautious with the curry base because it is easy to have too much of a good thing. Unless you have used the curry base before or are very brave, start at the 1/3 cup and add more if you want after tasting. Very warming on a cold winter’s day, especially with home made buns or biscuits. It gives the house a warm and welcoming aroma, especially for those coming in from the wintery winds.

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