Caribbean Doubles
Caribbean Doubles ATTRIBUTES: Healthy, vegan/vegetarian, comfort food, lunch, dinner PRODUCT USED: Saha Green Seasoning Marinade/Saha Caribbean Curry Base PREP TIME: 120-130 minutes COOK TIME: 20-25 minutes...
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Jollof Rice
Jollof rice is a one-pot rice dish popular in many West African countries such as Gambia, Senegal, Nigeria, Sierra Leone, CĂ´te d'Ivoire, Liberia, Togo and...
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Saha Coconut Curried Butternut Squash Soup
SAHA'S COCONUT CURRIED BUTTERNUT SQUASH SOUP (with walnuts if you like them). PRODUCT USED: Saha Caribbean Curry BaseRECIPE ATTRIBUTES: Vegetarian/Vegan, Gluten free, no added sugar,...
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Curried Cauliflower Soup
Anyone who thinks vegetarian dishes can’t be rich and hearty needs to try this recipe! This is a warming and satisfying soup makes for a great...
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Curried Potato Salad with Almonds and Raisins
An interesting twist on a well worn theme. The almonds and raisins add sweetness and richness while the yogurt dressing keeps it light and ready...
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Curried Chickpea Fritters with Cucumber Salad
Ingredients: Fritters 19 oz (540 g) canned chickpeas, drained and rinsed 1/3 cup (90 ml) milk or water 1/3 cup (90 ml) Saha Caribbean Curry Base 1...
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Saha Stir-Fried Curried Noodles
Ingredients:10 oz (280 g) rice stick noodles (Kong Moon style)1/2 cup (125 ml) Saha Caribbean Curry Base1/4 cup (60 ml) soy sauce1 medium carrot, julienned1...
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