Curried Cauliflower Soup
Anyone who thinks vegetarian dishes can’t be rich and hearty needs to try this recipe! This is a warming and satisfying soup makes for a great...
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Slow Roasted Jerk Pork with Curried Sweet Potato Puree and Mango Salsa
This plate has a little bit of everything. Savoury and spicy pork is paired with rich sweet potato puree and fresh, citrusy mango salsa for...
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Grilled Green Seasoned Salmon with Radish and Arugula Couscous
Fresh and light, but full of flavour. The perfect summer lunch with a chilled glass of white wine. Ingredients 4 5 oz (150 g) salmon...
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Curried Potato Salad with Almonds and Raisins
An interesting twist on a well worn theme. The almonds and raisins add sweetness and richness while the yogurt dressing keeps it light and ready...
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Saha Green Soup with Coconut & Crab
This is our take on the classic Caribbean dish, Callaloo soup. This is traditionally made with Callaloo which is the leaf of the dasheen or...
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Jerk Avocado Dip
This recipe produces a smooth and rich dip suitable for crudités, grilled chicken or as a sauce for poached fish. Ingredients 2 ripe avocados 1 cup (250...
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Green Seasoned Pizza
A new take on a pesto-style pizza using our Green Seasoning herb marinade. Fresh, flavourful and with just a hint of heat! Note: Omit the...
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Jerk Fish Cakes with Citrus Salad
An elegant and delicious idea for what to do with left over mashed potatoes! The perfect idea for brunch when you need to impress somebody....
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Curried Chickpea Fritters with Cucumber Salad
Ingredients: Fritters 19 oz (540 g) canned chickpeas, drained and rinsed 1/3 cup (90 ml) milk or water 1/3 cup (90 ml) Saha Caribbean Curry Base 1...
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