Red Snapper Ceviche With Blood Orange, Walnut & Arugula Salad
PRODUCT USED: SAHA CARIBBEAN GREEN SEASONING Prep Time: 5-6 hours (marinating); Cooking Time: 0 mins Serves 4 (Appetizer sized servings) Ingredients: 2 Red Snapper fillets...
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Grilled Green Seasoned Salmon with Radish and Arugula Couscous
Fresh and light, but full of flavour. The perfect summer lunch with a chilled glass of white wine. Ingredients 4 5 oz (150 g) salmon...
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Jerk Fish Cakes with Citrus Salad
An elegant and delicious idea for what to do with left over mashed potatoes! The perfect idea for brunch when you need to impress somebody....
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Green Seasoned Seafood Chowder
Ingredients: 3 cups (750 ml) fish or chicken stock 3 cups (750 ml) light cream 1/3 cup (90ml) Saha Green Seasoning Marinade 1 lb (450...
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