Saha Green Curry Glass Noodle Salad with Grilled Shrimp
Serves four Ingredients 6 oz (180 g) glass noodles 1/4 cup (60 m) Saha™ Green Curry Base 2 tbsp (30 ml) grape seed or vegetable...
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Saha Red Curry Glazed Ribs with Daikon and Carrot Slaw
Serves four Ingredients Ribs 2 racks of pork spareribs 1 cup (250 ml) Saha™ Red Curry Base 1/4 cup (60 ml) honey Slaw 6 oz...
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Saha Red Curry Cashew Chicken Stir Fry
Serves four Ingredients 1 pound (450 g) chicken breast, sliced 1/2 cup (125 ml) shiitake mushrooms, sliced 1/2 cup (125 ml) red or yellow peppers,...
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Saha Slow Cooker Lahmajoun Chili
Slow cookers are a life saver for the busy family cook. Here’s a perfect recipe for those looking to please a crowd with little effort....
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Mezze – Baba Ganoush
A classic with a twist of Saha Shish Taouk! Ingredients 2 large eggplants 1/3 cup (90 ml) tahini 1/4 cup (60 ml) Saha Shish Taouk™...
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Mezze – Ful Medames
A staple of Egyptian cuisine for centuries. Try it for breakfast alongside some fried eggs, sunny side up! Ingredients 1 19 oz (540 ml) can...
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Saha Massman Curry Mussels
Mussels are amongst the easiest things to cook out there and they’re a perfect fit with coconut milk and the delicate flavours of Thai-style curries....
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Saha Green Curry Mussels
Yields approx. 4 servings Ingredients 3 lbs live mussels, scrubbed 1/2 cup (125 ml) Saha Green Curry Base™ 1 can (400 ml) coconut milk 1/2...
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Saha Red Curry Mussels
Yields approx. 4 servings Ingredients 3 lbs live mussels, scrubbed 1/2 cup (125 ml) Saha Red Curry Base™ 1 can (400 ml) coconut milk 1/2...
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