Curried Cauliflower Soup
Anyone who thinks vegetarian dishes can’t be rich and hearty needs to try this recipe! This is a warming and satisfying soup makes for a great...
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Grilled Green Seasoned Salmon with Radish and Arugula Couscous
Fresh and light, but full of flavour. The perfect summer lunch with a chilled glass of white wine. Ingredients 4 5 oz (150 g) salmon...
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Curried Potato Salad with Almonds and Raisins
An interesting twist on a well worn theme. The almonds and raisins add sweetness and richness while the yogurt dressing keeps it light and ready...
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Saha Green Soup with Coconut & Crab
This is our take on the classic Caribbean dish, Callaloo soup. This is traditionally made with Callaloo which is the leaf of the dasheen or...
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Jerk Avocado Dip
This recipe produces a smooth and rich dip suitable for crudités, grilled chicken or as a sauce for poached fish. Ingredients 2 ripe avocados 1 cup (250...
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Jerk Fish Cakes with Citrus Salad
An elegant and delicious idea for what to do with left over mashed potatoes! The perfect idea for brunch when you need to impress somebody....
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Curried Chickpea Fritters with Cucumber Salad
Ingredients: Fritters 19 oz (540 g) canned chickpeas, drained and rinsed 1/3 cup (90 ml) milk or water 1/3 cup (90 ml) Saha Caribbean Curry Base 1...
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Green Seasoned Seafood Chowder
Ingredients: 3 cups (750 ml) fish or chicken stock 3 cups (750 ml) light cream 1/3 cup (90ml) Saha Green Seasoning Marinade 1 lb (450...
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Saha Stir-Fried Curried Noodles
Ingredients:10 oz (280 g) rice stick noodles (Kong Moon style)1/2 cup (125 ml) Saha Caribbean Curry Base1/4 cup (60 ml) soy sauce1 medium carrot, julienned1...
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