Saha Summer Steaks with Grilled Vegetable Kebabs
Serves four Ingredients 8 wooden skewers 4 8 oz (240 g) strip loin steaks, cut approximately 1 ½ inches thick 1 cup (250 ml) Saha...
Read MoreFrom the Kitchen
Saha Spiced Fall Soup
Here’s a recipe for the soup we sampled at Soupalicious for all those who asked for it. Enjoy! Yields 2 litres Ingredients Soup: 2 tbsp...
Read More
Saha Tabbouleh
Serves 4 Ingredients 2 cups (500 ml) coarsley chopped parsley 1 cup (250 ml) cooked bulghar wheat or couscous 1/2 cup (125 ml) diced tomato...
Read More
Shawarma – The Slow Cooker Alternative
As good as our standard recipe for beef or lamb shawarma is, those in possession of a slow cooker or crock pot and a jar...
Read More
Saha Slow Cooker Lahmajoun Chili
Slow cookers are a life saver for the busy family cook. Here’s a perfect recipe for those looking to please a crowd with little effort....
Read More
Saha Slow Cooker Moroccan Chicken
The blend of lemon, garlic, herbs and spices in our Shish Taouk marinade works perfectly to evoke North African flavours in our take on a...
Read More
Mezze – Baba Ganoush
A classic with a twist of Saha Shish Taouk! Ingredients 2 large eggplants 1/3 cup (90 ml) tahini 1/4 cup (60 ml) Saha Shish Taouk™...
Read More
Mezze – Fattoush Salad
A wonderfully fresh and healthy salad that make a perfect accompaniment to any lunch! Ingredients 4 rounds of pita bread 1/4 cup (60 ml) Saha...
Read More
Mezze – Ful Medames
A staple of Egyptian cuisine for centuries. Try it for breakfast alongside some fried eggs, sunny side up! Ingredients 1 19 oz (540 ml) can...
Read More