From the Kitchen

Serves 4 Ingredients 2 cups (500 ml) coarsley chopped parsley 1 cup (250 ml) cooked bulghar wheat or couscous 1/2 cup (125 ml) diced tomato...

Yields approximately three cups of dip Ingredients 10 oz (300g) frozen edamame beans 1 cup (250 ml) sour cream 1/2 cup (125 ml) Saha™ Green...

Serves six Ingredients 4 cups (1 L) Water, chicken stock or vegetable stock 1 cup (250 ml) brown lentils 1 small onion, diced 2 cloves...

Slow cookers are a life saver for the busy family cook. Here’s a perfect recipe for those looking to please a crowd with little effort....

A classic with a twist of Saha Shish Taouk! Ingredients 2 large eggplants 1/3 cup (90 ml) tahini 1/4 cup (60 ml) Saha Shish Taouk™...

A wonderfully fresh and healthy salad that make a perfect accompaniment to any lunch! Ingredients 4 rounds of pita bread 1/4 cup (60 ml) Saha...

A staple of Egyptian cuisine for centuries. Try it for breakfast alongside some fried eggs, sunny side up! Ingredients 1 19 oz (540 ml) can...

Mussels are amongst the easiest things to cook out there and they’re a perfect fit with coconut milk and the delicate flavours of Thai-style curries....

Just in time for Pancake Tuesday, here’s a great recipe for using up left over mashed potatoes and some kitchen staples that puts a Saha...