From the Kitchen

A staple of Egyptian cuisine for centuries. Try it for breakfast alongside some fried eggs, sunny side up! Ingredients 1 19 oz (540 ml) can...

Mussels are amongst the easiest things to cook out there and they’re a perfect fit with coconut milk and the delicate flavours of Thai-style curries....

Just in time for Pancake Tuesday, here’s a great recipe for using up left over mashed potatoes and some kitchen staples that puts a Saha...

Anyone who thinks vegetarian dishes can’t be rich and hearty needs to try this recipe! This is a warming and satisfying soup makes for a great...

An interesting twist on a well worn theme. The almonds and raisins add sweetness and richness while the yogurt dressing keeps it light and ready...

This is our take on the classic Caribbean dish, Callaloo soup. This is traditionally made with Callaloo which is the leaf of the dasheen or...

This recipe produces a smooth and rich dip suitable for crudités, grilled chicken or as a sauce for poached fish. Ingredients 2 ripe avocados 1 cup (250...

A new take on a pesto-style pizza using our Green Seasoning herb marinade. Fresh, flavourful and with just a hint of heat!   Note: Omit the...

Ingredients: Fritters 19 oz (540 g) canned chickpeas, drained and rinsed 1/3 cup (90 ml) milk or water 1/3 cup (90 ml) Saha Caribbean Curry Base 1...