Curried Cauliflower Soup
Anyone who thinks vegetarian dishes can’t be rich and hearty needs to try this recipe! This is a warming and satisfying soup makes for a great...
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Curried Potato Salad with Almonds and Raisins
An interesting twist on a well worn theme. The almonds and raisins add sweetness and richness while the yogurt dressing keeps it light and ready...
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Saha Green Soup with Coconut & Crab
This is our take on the classic Caribbean dish, Callaloo soup. This is traditionally made with Callaloo which is the leaf of the dasheen or...
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Jerk Avocado Dip
This recipe produces a smooth and rich dip suitable for crudités, grilled chicken or as a sauce for poached fish. Ingredients 2 ripe avocados 1 cup (250...
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Green Seasoned Pizza
A new take on a pesto-style pizza using our Green Seasoning herb marinade. Fresh, flavourful and with just a hint of heat! Note: Omit the...
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Curried Chickpea Fritters with Cucumber Salad
Ingredients: Fritters 19 oz (540 g) canned chickpeas, drained and rinsed 1/3 cup (90 ml) milk or water 1/3 cup (90 ml) Saha Caribbean Curry Base 1...
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Jerk Vegetable Panini Wraps
Ingredients: 4 8 inch (20 cm) flour tortillas 1 bell pepper (red, yellow or orange), sliced 1 small zucchini, sliced 1 avocado, pitted and sliced 1/2 small red...
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Saha Stir-Fried Curried Noodles
Ingredients:10 oz (280 g) rice stick noodles (Kong Moon style)1/2 cup (125 ml) Saha Caribbean Curry Base1/4 cup (60 ml) soy sauce1 medium carrot, julienned1...
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