New Thai-Inspired Ideas for the Grill from Saha
As the weather gets warmer, we all tend to move the kitchen outside and enjoy long evenings with a meal off the grill. In light...
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Saha Green Curry Dip
Yields approximately three cups of dip Ingredients 10 oz (300g) frozen edamame beans 1 cup (250 ml) sour cream 1/2 cup (125 ml) Saha™ Green...
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Saha Green Curry Glass Noodle Salad with Grilled Shrimp
Serves four Ingredients 6 oz (180 g) glass noodles 1/4 cup (60 m) Saha™ Green Curry Base 2 tbsp (30 ml) grape seed or vegetable...
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Saha Red Curry Glazed Ribs with Daikon and Carrot Slaw
Serves four Ingredients Ribs 2 racks of pork spareribs 1 cup (250 ml) Saha™ Red Curry Base 1/4 cup (60 ml) honey Slaw 6 oz...
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Saha Red Curry Cashew Chicken Stir Fry
Serves four Ingredients 1 pound (450 g) chicken breast, sliced 1/2 cup (125 ml) shiitake mushrooms, sliced 1/2 cup (125 ml) red or yellow peppers,...
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Slow Cooker Massaman Lamb Curry
Serves four Ingredients 2 lbs (900 g) lamb leg or shoulder, cut into 1 inch cubes 1/2 pound (225 g) potatoes, cut into quarters 1/2...
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Saha Massaman Lentil Soup
Serves six Ingredients 4 cups (1 L) Water, chicken stock or vegetable stock 1 cup (250 ml) brown lentils 1 small onion, diced 2 cloves...
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Saha Green Curry Mussels
Yields approx. 4 servings Ingredients 3 lbs live mussels, scrubbed 1/2 cup (125 ml) Saha Green Curry Base™ 1 can (400 ml) coconut milk 1/2...
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Saha Red Curry Mussels
Yields approx. 4 servings Ingredients 3 lbs live mussels, scrubbed 1/2 cup (125 ml) Saha Red Curry Base™ 1 can (400 ml) coconut milk 1/2...
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