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From the Kitchen

beans/legumes beef Breads/Baked Goods butter chicken base caribbean caribbean curry chana masala base chicken eggs fish gluten free green seasoning indian Instant Pot jerk marinade lahmajoun lamb middle eastern pasta pork ribs rice salad seafood Shawarma shish taouk slow cooker Soup tandoori masala Thai thai green curry thai massaman curry thai red curry turkey vegan vegetarian
Saha Red Curry Cashew Chicken Stir Fry
November 28, 2017 • Saha Staff 0

Saha Red Curry Cashew Chicken Stir Fry

Serves four Ingredients 1 pound (450 g) chicken breast, sliced 1/2 cup (125 ml) shiitake mushrooms, sliced 1/2 cup (125 ml) red or yellow peppers,...

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Slow Cooker Massaman Lamb Curry
November 28, 2017 • Saha Staff 0

Slow Cooker Massaman Lamb Curry

Serves four Ingredients 2 lbs (900 g) lamb leg or shoulder, cut into 1 inch cubes 1/2 pound (225 g) potatoes, cut into quarters 1/2...

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Saha Massaman Lentil Soup
November 28, 2017 • Saha Staff 0

Saha Massaman Lentil Soup

Serves six Ingredients 4 cups (1 L) Water, chicken stock or vegetable stock 1 cup (250 ml) brown lentils 1 small onion, diced 2 cloves...

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Saha Green Curry Mussels
November 28, 2017 • Saha Staff 0

Saha Green Curry Mussels

Yields approx. 4 servings Ingredients 3 lbs live mussels, scrubbed 1/2 cup (125 ml) Saha Green Curry Base™ 1 can (400 ml) coconut milk 1/2...

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Saha Red Curry Mussels
November 28, 2017 • Saha Staff 0

Saha Red Curry Mussels

Yields approx. 4 servings Ingredients 3 lbs live mussels, scrubbed 1/2 cup (125 ml) Saha Red Curry Base™ 1 can (400 ml) coconut milk 1/2...

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