NOTE: Product is available exclusively online, and at selected Farmer's Markets, Trade Shows, & Special Events.

Relevant Recipes

• Warm Butter Chicken Crab Dip
• Butter Chicken Fried Chicken
• Vegan Butter Chicken Base Chilli
• Butter Chicken Baked Mac & Cheese
• Butter Chicken Meatball Sandwich
• Vegan Butter Chicken Shepherd's Pie

Butter Chicken is perhaps one of the most popular dishes arising from Punjab, India. It is best described as chicken simmered slowly in a rich, tomato based sauce with cream, butter, and aromatic spices. It can also be prepared with soy, paneer, or vegetable dumplings and is served alongside basmati rice or naan.

Directions (serves 2-3):

1) Saute 1 lb (450 g) of chicken or any protein of your choice in a large saucepan for 4-5 minutes over medium-high heat.

2) Add 1/2 cup (125 mL) of the base and 1/2 cup (125 mL) of cream and stir until combined.

3) Bring to a boil, reduce heat, and simmer for 2-3 mins. Remove from heat and stir in 1 tbsp (15 mL) of butter.

4) Serve over rice or with naan.

NOTE: Vegan recipes can substitute cream & butter with cashew paste, water, coconut milk, and/or almond milk.

Features:

• No Additives, Preservatives, Starches, Gums, or Stabilizers
• Gluten Free
• No Trans Fat
• No Cholesterol
• No Saturated Fat
• Low in Total Fat
• Low in Total Calories
• Vegetarian & Vegan Friendly
• Easy To Follow Directions
• Can be prepared at home in 30 minutes or less
• Each jar can make up to 6 servings
• Locally made in Toronto
• Made with mostly fresh, local ingredients from Toronto-based suppliers
• Additional recipes available online