INDIAN BUTTER CHICKEN BASE

$7.99
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  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE
  • INDIAN BUTTER CHICKEN BASE

INDIAN BUTTER CHICKEN BASE

$7.99
Loading reviews...
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Butter Chicken is perhaps one of the most popular dishes arising from Punjab, India. It is best described as chicken simmered slowly in a rich, tomato based sauce with cream, butter, and aromatic spices. It can also be prepared with soy, paneer, or vegetable dumplings and is served alongside basmati rice or naan.

Directions (serves 2-3):

1) Saute 1 lb (450 g) of chicken or any protein of your choice in a large saucepan for 4-5 minutes over medium-high heat.

2) Add 1/2 cup (125 mL) of the base and 1/2 cup (125 mL) of cream and stir until combined.

3) Bring to a boil, reduce heat, and simmer for 2-3 mins. Remove from heat and stir in 1 tbsp (15 mL) of butter.

4) Serve over rice or with naan.

NOTE: Vegan recipes can substitute cream & butter with cashew paste, water, coconut milk, and/or almond milk.

Features:

  • No Additives, Preservatives, Starches, Gums, or Stabilizers
  • Gluten Free
  • No Trans Fat
  • No Cholesterol
  • No Saturated Fat
  • Low in Total Fat
  • Low in Total Calories
  • Vegetarian & Vegan Friendly
  • Easy To Follow Directions
  • Can be prepared at home in 30 minutes or less
  • Each jar can make up to 6 servings
  • Locally made in Toronto
  • Made with mostly fresh, local ingredients from Toronto-based suppliers
  • Additional recipes available online

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