INDIAN CHANA MASALA BASE

$7.99
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  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE
  • INDIAN CHANA MASALA BASE

INDIAN CHANA MASALA BASE

$7.99
Loading reviews...
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Channa Masala or Chole is a dish from the Indian subcontinent common to both India and Pakistan. It is best described as chickpeas slowly simmered in a tomato based sauce with aromatic spices. It is traditionally served with basmati rice, naan, or a fried bread known as bhatura.

Directions (serves 4-6):

1) Drain and rinse one can (540 mL) of chickpeas and lightly mash them with a fork.

2) In a saucepan combine chickpeas, 1 cup (250 mL) of the base, and 1/2 cup (125 mL) of water.

3) Stir until well combined and bring to a boil.

4) Reduce heat and simmer for 25-30 minutes, or until sauce has thickened and chickpeas are tender.

5) Serve alongside rice or naan.

Features:

  • No Additives, Preservatives, Starches, Gums, or Stabilizers
  • Gluten Free
  • No Trans Fat
  • No Cholesterol
  • No Saturated Fat
  • Low in Total Fat
  • Low in Total Calories
  • No Added Sugar
  • Vegetarian & Vegan Friendly
  • Easy To Follow Directions
  • Can be prepared at home in 30 minutes or less
  • Each jar can make up to 6 servings
  • Locally made in Toronto
  • Made with mostly fresh, local ingredients from Toronto-based suppliers
  • Additional recipes available online

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