INDIAN TANDOORI MASALA

$7.99
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  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA
  • INDIAN TANDOORI MASALA

INDIAN TANDOORI MASALA

$7.99
Loading reviews...
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Tandoori Masala originates from the Indian subcontinent and is a combination of aromatic vegetables and fragrant spices. It is mixed with yogurt and used to marinate a variety of meats/proteins that are traditionally grilled or baked in a wood or coal-fired clay oven to obtain a characteristic smokey flavour. Serve with rice or naan.

Directions:

1) Preheat oven or barbeque to 375 °F (190 °C).

2) Combine 1/4 cup (60 mL) of marinade and 2 tbsp (30 mL) of yogurt, and mix well.

3) Marinate 1 lb (450 g) of skinless bone-in chicken (or any protein of choice) for at least 30 minutes (up to overnight) in the mixture.

4) Grill, bake, or roast for 35-40 minutes, or until well browned and cooked through.

Features:

  • No Additives, Preservatives, Starches, Gums, or Stabilizers
  • Gluten Free
  • No Trans Fat
  • No Cholesterol
  • No Saturated Fat
  • Low in Total Fat
  • Low in Total Calories
  • Sugar-Free
  • Vegetarian & Vegan Friendly
  • Easy To Follow Directions
  • Can be prepared at home in 30 minutes or less
  • Each jar can make two meals for four people
  • Locally made in Toronto
  • Made with mostly fresh, local ingredients from Toronto-based suppliers
  • Additional recipes available online

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