Curried Quinoa Salad with Kale and Currents
PRODUCT USED: Saha Chana Masala Base ATTRIBUTES: Vegetarian, vegan, salad, side-dish, main course PREP TIME: 15 minutes; COOKING TIME: 15 minutes SERVES: 6-8 INGREDIENTS: 1...
Read MoreFrom the Kitchen
Tandoori Moroccan Style Pasta
Tandoori Moroccan Style Pasta PRODUCT USED: Saha Tandoori Masala Marinade ATTRIBUTES: Vegetarian, pasta, main course, starter PREP TIME: 10 minutes; COOKING TIME: 20 minutes SERVES: 4 INGREDIENTS: 18...
Read More
Saha Vegan Butter Chicken Base Chili
Butter Chicken Base Vegan Chili PRODUCT USED: Saha Butter Chicken Base ATTRIBUTES: Vegan, vegetarian, comfort food, no added sugar, beans/legumes, main course (omit toasts for gluten free)...
Read More
Saha Coconut Curried Butternut Squash Soup
SAHA'S COCONUT CURRIED BUTTERNUT SQUASH SOUP (with walnuts if you like them). PRODUCT USED: Saha Caribbean Curry BaseRECIPE ATTRIBUTES: Vegetarian/Vegan, Gluten free, no added sugar,...
Read More
Saha Ratatouillle
SAHA'S RATATOUILLE Product Used: Saha Lahmajoun Pizza BaseAttributes: Vegan, vegetarian, gluten-free, no added sugar, starter, main coursePrep Time: 30 minsCooking Time: 30 mins Serves 6...
Read More
Saha Two-Minute Hummus
Yields approx. 3 cups (750 ml) Ingredients 19 oz (540 g) canned chickpeas ¼ cup (60 ml) Saha Shish Taouk Marinade™ ¼ cup (60 ml)...
Read More
Saha Summer Bean Salad
Yields approx. 4 cups (1 L) Ingredients 19 oz (540 g) canned bean medley ¼ cup (60 ml) each diced red, yellow and green peppers...
Read More
Saha Spiced Fall Soup
Here’s a recipe for the soup we sampled at Soupalicious for all those who asked for it. Enjoy! Yields 2 litres Ingredients Soup: 2 tbsp...
Read More
Saha Tabbouleh
Serves 4 Ingredients 2 cups (500 ml) coarsley chopped parsley 1 cup (250 ml) cooked bulghar wheat or couscous 1/2 cup (125 ml) diced tomato...
Read More